OUR FARMERS
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A special thanks goes to all the farmers who support our restaurant with their wonderful produce & meats:
Andy Watson from Sprouting Acres Farm in Stoughton ( cardoons, tomatoes, spring mix, swiss chard )
Dan Deneen from Black Earth Valley Farm ( spinach, mushrooms, tomatoes, potatoes, fresh berries )
Paul and Kay Jensen from Jen Ehr Farm ( chicken, sorrel, brusselini )
John and Dorothy at Fountain Prairie Farm ( beef and pork )
Dick Cates from Dick Cates Family Farm ( beef )
Dean at New Century Farm in Shullsburg ( eggs and lamb )
Peter Kelly from Silver River ( rabbit )
John at Pecatonica Valley Farm ( lard )
The many Hmong farmers at the Wednesday Farmers' Market, who always have something interesting for Francesco and his staff to be used in the kitchen...and all the other farmers that we meet at the market but we can't buy produce from because we are such a small restaurant...to them I apologize.. |
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